Birmingham Restaurant Festival JULY Supper Club
Birmingham Restaurant Festival JULY Supper Club
We’re welcoming in the summer with a little help from our friends at Brugal Rum. They’ve joined forces with JQ favourite Txikiteo to add a little slice of Spanish sunshine to proceedings. Expect a casual, rum-fuelled night of delicious dishes and perfectly paired cocktails.
BRUGAL RUM X TXIKITEO
Wed 3 July
Arrivals at 7pm
Dinner from 7.30pm
The Birmingham Restaurant Festival Supper Club launched at our 2022 festival. The concept was simple; bringing together like-minded people for dinner; great food and new company. This is the sixth in a series of special events that help us to keep the Birmingham Restaurant Festival spirit alive throughout the year.
This Summer, join us for a night to remember. Txikiteo will be serving up a fantastic five course menu, accompanied by delicious drinks from Brugal Rum who have been crafting their exceptional spirit in the Dominican Republic for over 130 years.
This casual & relaxed dinner will be hosted by Brugal Ambassador, Georgia, who will introduce you to the four delectable drinks that have been developed to pair perfectly with your meal.
THE MENU
You’ll begin your evening with a Maestro’s Welcome (1888 Brugal Rum – Coconut – Coffee)
Gazpacho // Rosemary Manchego
Paired with The Voyage (1888 Brugal Rum – Honey – Citrus – Cava)
Sobrasada Croqueta // Truffle Manchego // Honey
Mackerel // Pipirrana // Olive
Paired with Legacy (1888 Brugal Rum – Sherry – Coconut)
Pork Tenderloin // Butterbean // Rainbow Chard
Cherry & EVOO Ice-Cream
Paired with Mocha Mamajuana (1888 Brugal Rum, Vermouth – Campari – Coffee – Chocolate)
We’ve got a little extra treat for you to end the night too, but we’re keeping that as a surprise for now!
There are just 25 tickets available, priced at £42 per person.
