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Birmingham Restaurant Festival May Supper Club
Birmingham Restaurant Festival May Supper Club

Birmingham Restaurant Festival May Supper Club

Birmingham Restaurant Festival MAY Supper Club

It’s with great excitement that we share the details of our second Supper Club of 2023!

Join us for an evening of fine drams and fine dining as we proudly present…

BOWMORE X THE OYSTER CLUB SUPPER CLUB

Thurs 11 May
7pm onwards

The Birmingham Restaurant Festival Supper Club launched at our 2022 festival. The concept was simple; bringing people together for dinner; great food and new company. This is the second in a series of events taking place across the year to keep the Birmingham Restaurant Festival spirit alive all year round

Birmingham Restaurant Festival May Supper Club

This Spring, join us at The Oyster Club by Adam Stokes. We’ll be hosting you in the restaurant’s beautiful private dining room which boasts a large viewing window into their stunning, state of the art kitchen. Sit back and relax as you enjoy a 4 course meal complete with delicious drinks pairings from the oldest licensed distillery on Islay, Bowmore Single Malt Scotch Whisky.

You’ll spend the evening enjoying a bespoke menu, with each course presented alongside a perfect serve of Bowmore. You’ll be joined for the night by Senior Whisky Specialist, David Miles, who will present each pairing and introduce you to this traditional, 240 year old distillery.

THE MENU

Welcome drink on arrival


Bowmore Oyster Luge

A delightful ritual featuring three oysters and a dram of Bowmore 12 year old

Warm Salad of Whisky Cured Hot Smoked Salmon

Asparagus, Jersey Royals, Watercress & Chopped Egg Vinaigrette

Paired with a dram of Bowmore 18 year old

Halibut

Crispy Oyster, Pickled Cucumber, Sea Herbs, Seaweed Cream Sauce

Paired with a glass of English Wine. Davenport Horsmonden Dry White, 2020

Honey, Oat & Whisky Tart

Vanilla Cream

Paired with a Bobby Burns, created with Bowmore 15 year old

Bowmore Oyster Luge

A delightful ritual featuring three oysters and a dram of Bowmore 12 year old

Warm Salad of Whisky Cured Hot Smoked Salmon

Asparagus, Jersey Royals, Watercress & Chopped Egg Vinaigrette

Paired with a dram of Bowmore 18 year old

Halibut

Crispy Oyster, Pickled Cucumber, Sea Herbs, Seaweed Cream Sauce

Paired with a glass of English Wine. Davenport Horsmonden Dry White, 2020

Honey, Oat & Whisky Tart

Vanilla Cream

Paired with a Bobby Burns, created with Bowmore 15 year old

Petit fourS

Paired with a dram of Bowmore 25 year old

There are just 23 tickets available, priced at £90 per person. Please select 11 May then ‘Bowmore Whisky Dinner’ in order to purchase your tickets.

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1—31 Aug 2024

A month of great value menus and dining experiences at restaurants across the city.
#BRF2024

Birmingham Restaurant Festival is a trading name of Living for the Weekend Ltd. Company No. 10982589.

Privacy Policy
Design ManMade

1—31 Aug 2024

A month of great value menus and dining experiences at restaurants across the city. #BRF2024

Birmingham Restaurant Festival is a
trading name of Living for the Weekend Ltd
Company No. 10982589. Privacy Policy.

Design ManMade

1—31 Aug 2024

A month of great value menus and dining experiences at restaurants across the city. #BRF2024

Birmingham Restaurant Festival is a
trading name of Living for the Weekend Ltd
Company No. 10982589. Privacy Policy.

Design ManMade