Birmingham Restaurant Festival November Supper Club
Birmingham Restaurant Festival November Supper Club
We are incredibly excited to present our final Supper Club of 2023.
Join us for an evening of wild harmony and unexpected contrasts as we fuse rock and roll dining with the complexity of a very special Scotch Whisky.
HIGHLAND PARK X THE WILDERNESS SUPPER CLUB
Thurs 23 Nov
First sitting: 6.30pm
Second sitting: 8.30pm
The Birmingham Restaurant Festival Supper Club launched at our 2022 festival. The concept was simple; bringing together like-minded people for dinner; great food and new company. This is the forth in a series of special events that have taken place across the year to keep the Birmingham Restaurant Festival spirit alive throughout 2023.
This Winter, join us at The Wilderness for an unforgettable evening of fine dining and award-winning whisky.
You’ll enjoy a bespoke 5-course menu created by The Wilderness with each dish playfully paired with the perfect serve of Highland Park Single Malt Scotch Whisky.
The evening will be hosted by Whisky Specialist, Joseph Ellis, who will present each pairing and share some of the stories of this very special Orkney distillery. Discover how the unique Scottish landscape and a cast of creative and curious people have helped to set this much-loved whisky apart from the rest.
In true The Wilderness style, the evening will (of course) be set to a soundtrack of rock, punk and heavy metal.
THE MENU
Tamworth Choux Bun – Onion Crackling – Truffle
Paired with Ocadian Cooler; Highland Park 12 year old – Lemon – Elderflower – Soda
Chalk Stream Trout – Ginger Dashi
Paired with Spiced Highball; Highland Park 12 year old – Ginger – Lemon – Ginger Ale
Highland Wagyu – Pomme – Truffled Egg Yolk
Paired with Salted Honey Old Fashioned; Highland Park 12 year old – Heather Honey – Salt – Orange – Bitters
BBQ Turbot – Smoked Eel – BBQ Gherkins
Paired with Green Point; Highland Park 12 year old – Chartreuse – Sweet Vermouth – Crème de Peche – Bitters
Cacao Tart – Milk Gelato – Old Balsamic
“Whisky Frogs”
Served with a Whisky Flight; Highland Park 12 year old, Highland Park 15 year old & Highland Park 18 year old
There are just 10 tickets available for each sitting, priced at £100 per person.
Menus can be adapted for pescetarian diners. Regrettably, menus cannot be adapted for vegetarian or vegan diners. If you have any other allergies or dietary requirements, please contact The Wilderness on reservations@wearethewilderness.co.uk before purchasing a ticket.
