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Birmingham Restaurant Festival Supper Club
Birmingham Restaurant Festival Supper Club

Birmingham Restaurant Festival Supper Club

Birmingham Restaurant Festival Supper Club

At the 2022 festival we launched the Birmingham Restaurant Festival Supper Club. The concept was simple; bringing people together for dinner; great food and new company. For 2023 we are thrilled to reveal the return of our Supper Club. We’ll be hosting a series of events across the year to keep the Birmingham Restaurant Festival spirit alive all year round!

To kick things off, this February join us for a whisky-fuelled night amongst the clouds!

Birmingham Restaurant Festival is proud to present…

The Macallan X Orelle Supper Club

 

Thurs 23 Feb

For our first Supper Club of 2023, we’ve brought together one of the world’s leading single malt whiskies and one of Birmingham’s newest and most impressive foodie destinations.

Birmingham Restaurant Festival Supper Club

Join us in the private dining room of the sky-high French restaurant that has had every food lover talking – Orelle. Sit back and take in the panoramic city views as you enjoy a 4 course meal complete with perfect drinks pairings from one of the first licensed distillers in Scotland, The Macallan. You’ll spend the evening enjoying a bespoke menu created by Orelle’s Executive Chef, Chris Emery. Each course will be presented alongside a perfect serve of The Macallan. You’ll be joined for the night by Senior Whisky Specialist, David Miles, who will present each pairing and introduce you to this prestigious distillery.

THE MENU

Welcome drink on arrival

 

Amuse bouche

Entrée

Pâté en croute

Shimeji mushroom, pickled vegetable salad

Paired with Pineapple Mule

The Macallan, pineapple, lemon, ginger beer

Plat

Lake District lamb shoulder

Haggis, parsnip, pomme purée, pickled mustard

Paired with Hibiscus Rob Roy

The Macallan, sweet Vermouth, hibiscus & tonic, chocolate

Entre Plat

Halibut

Gigia halibut, brassicas, brown butter beurre blanc

Paired with Finest Cut

The Macallan, Lillet Blanc, coconut water

Dessert

Chocolat

78% dark chocolate, orange marmalade, pistachio, passionfruit ice cream

Paired with a dram of The Macallan 18 year old

Entrée

Pâté en croute

Shimeji mushroom, pickled vegetable salad

Paired with Pineapple Mule

The Macallan, pineapple, lemon, ginger beer

Entre Plat

Halibut

Gigia halibut, brassicas, brown butter beurre blanc

Paired with Finest Cut

The Macallan, Lillet Blanc, coconut water

Plat

Lake District lamb shoulder

Haggis, parsnip, pomme purée, pickled mustard

Paired with Hibiscus Rob Roy

The Macallan, sweet Vermouth, hibiscus & tonic, chocolate

Dessert

Chocolat

78% dark chocolate, orange marmalade, pistachio, passionfruit ice cream

Paired with a dram of The Macallan 18 year old

Petit four

This celebration of world-class whisky and extraordinary food will begin at 7pm. The Macallan X Orelle Supper Club is one of our most exclusive events yet – there are just 13 tickets available, priced at £80 per person.

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1—31 Aug 2024

A month of great value menus and dining experiences at restaurants across the city.
#BRF2024

Birmingham Restaurant Festival is a trading name of Living for the Weekend Ltd. Company No. 10982589.

Privacy Policy
Design ManMade

1—31 Aug 2024

A month of great value menus and dining experiences at restaurants across the city. #BRF2024

Birmingham Restaurant Festival is a
trading name of Living for the Weekend Ltd
Company No. 10982589. Privacy Policy.

Design ManMade

1—31 Aug 2024

A month of great value menus and dining experiences at restaurants across the city. #BRF2024

Birmingham Restaurant Festival is a
trading name of Living for the Weekend Ltd
Company No. 10982589. Privacy Policy.

Design ManMade