670 Grams
670 Grams is located in Digbeth. Steeped in history, it boasts the oldest building in brum and home to the original birds custard. The dining experience is a showcase of this cultural city where inspiration is taken from what’s around us. By this we don’t mean land or sea, instead the diverse culture that’s within the heart of the country. A globally influenced tasting menu using the best ingredients.
FESTIVAL MENU
Tasting BRF Menu £65
Signature BRF Menu £90
Vegetarian and Gluten Free versions of both menus are available. Please request these, as required, when making a reservation.
Tasting Menu
Cheese & Onion
Our Daily Bread
Milk loaf, herb butter, Digbeth honey
Savoury Miso Custard
Truffle chicken sauce, pea, pickled Yorkshire rhubarb
BBQ Jersey Royal
Seaweed condiment, smoked eel jersey cream
Cornish Cod
Koji onion fondue, lacto fermented white asparagus, elderflower ponzu
English Wagyu Fillet
Gordal olive, shiso, roasted bone sauce
Toasted Rice
Manor Farm strawberry, pandan & elderflower jelly
‘Treats from the kitchen’
Signature Tasting Menu
Curried Trout Tostada
Cheese & Onion
Our Daily Bread
Milk loaf, herb butter, Digbeth honey
Savoury Miso Custard
Truffle chicken sauce, pea, pickled Yorkshire rhubarb
BBQ Jersey Royal
Seaweed condiment, smoked eel jersey cream
Cornish Cod
Pil pil, bouillabaisse caramel, blood orange
Cornish Crab Agnolotti
Lime leaf, Okinawa sweet chilli, Isle of White tomato
English Wagyu Fillet
Gordal olive, shiso, roasted bone sauce
Dry Aged BBQ Duck
Sauce Albufera, Billy’s apricot, crispy duck bun
Toasted Rice
Manor Farm strawberry, pandan & elderflower jelly
1926
Tulakalum, roasted almonds, PX prunes
‘Treats from the kitchen’
V – Vegetarian | VG – Vegan | VGO – vegan option available on request | GF – Gluten Free | GFO – Gluten Free option available on request | HO – Halal option available
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
