Adam’s
Adam’s Restaurant in Birmingham gained prestigious Michelin and AA recognition in 2013, just six months after opening, quickly establishing itself as one of the United Kingdom’s leading dining destinations over the past 12 years. Known for its personal approach and exceptional attention to detail and consistency, Adam’s delivers a high-quality, more tailored service where each experience and menu is thoughtfully designed around the individual guest. For those seeking an extraordinary gastronomic journey or an evening of refined dining, Adam’s offers an experience that reflects Michelin-level standards while maintaining an intimate atmosphere and truly memorable service long after the final course.
FESTIVAL MENU
Tasting Menu for £80
Add tasting wines for £55
TASTING MENU
Bluefin Tuna, Oyster & Finger Lime
Roasted Lamb Dinner with Mint
Bovril Brioche Sourdough
Marmite and Cultured Butter
GFO
Cheese & Onion
Perl wen and truffle
V
Cornish Mackerel
Gooseberry, fennel, lovage
Mushroom Agnolotti
Leek, comté, truffle
V
Middle White Pork
Scottish girolle, sweetcorn, chorizo
Apricot
Fig leaf, meringue, almond
V / GF
To finish
Kaffir Coconut
V
Pastel de Nata
V
This menu is available with vgo, gfo, ho
V – Vegetarian | VG – Vegan | VGO – vegan option available on request | GF – Gluten Free | GFO – Gluten Free option available on request | HO – Halal option available
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
