BA-HA
BA-HA is an award-winning plant-based business in Birmingham serving bold, comforting food that wins over vegetarians, vegans, carnivores and serious food lovers alike. Known for its creative twists on classic comfort dishes, indulgent Sunday roasts, and vibrant atmosphere, BA-HA blends fun, flavour, and community into every service. Passionate about delivering unforgettable hospitality experiences, this independent business offers hearty plant-based dining without compromise, from loaded brunches and street food favourites to standout seasonal specials, small plates, and event catering.
FESTIVAL MENU
2 courses for £22. 3 courses for £27
STARTERS
Korean BBQ Shiitake Skewers
Sticky gochujang-glazed shiitake, pickled cucumber ribbons, crispy shallots & sriracha mayo
V / VG
Pea Fritters with Whipped “Feta” & Hot Agave
Pea and mint fritters served over whipped plant based feta and chilli infused agave, pistachio and fresh mint
V / VG / GFO
Bang Bang Cauliflower
Crispy tempura cauliflower tossed in our bang Bang sauce with fresh coriander and lime
V / VG
MAINS
BA-HA Sunday Roast
A festival-sized version of our award-winning roast, Jack McGuinness slice with roast potatoes, seasonal vegetables & rich red wine gravy
V / VG
Korean Fried Kentucky Burger
Crispy buttermilk-style oyster mushroom coated in sticky Korean bbq sauce, kimchi slaw, pickles & garlic fries
V / VG
Amalfi Lemon Courgette Carbonara
Creamy smoked tofu carbonara sauce with roasted courgettes, cracked pepper and fresh lemon
V / VG / GFO
DESSERTS
Lemon & Raspberry Slice
Zesty lemon sponge layered with raspberry cream frosting, topped with whipped berry cream and raspberry dust
V / VG
Chocolate Tiramisu Brownie Slice
Rich dark chocolate brownie topped with espresso infused cream and a generous coating of cocoa dusting
V / VG
Key Lime Pie
A gluten free ginger biscuit base with a whipped key lime filling incorporating natural lime flavours and finished with a sprinkling of lime zest and passionfruit syrup
