Bhancha
Bhancha is a contemporary Nepalese and Indian restaurant that brings the rich culinary heritage of the Himalayas into a refined, modern dining setting, where tradition meets innovation through bold, aromatic flavours and thoughtful presentation. At the heart of its identity is a commitment to authenticity, using carefully sourced Nepalese spices such as Timur (Sichuan pepper), Dalle Khursani (Himalayan range chilli) and Pippla (long pepper, distinctive Himalayan herb), each adding depth and character to every dish. The menu celebrates the essence of Nepalese cuisine, from momo and slow-cooked curries to delicately spiced meats and seasonal vegetables, all crafted to highlight the natural personality of the ingredients. Set within a warm and inviting atmosphere, Bhancha offers guests an opportunity to experience the true taste of Nepal -whether for the first time or as a familiar comfort – creating not just a meal, but a journey into the country’s rich food culture and hospitality.
FESTIVAL MENU
2 courses for £29.95. 3 courses for £34.95
STARTERS
Momo
Authentic Nepalese street food, stuffed with minced vegetables OR chicken with spicy tomato chutney
V / VG
Bhatti Ko Paneer
Cottage cheese marinated with spices, kasoori methi, yoghurt
V
Haas Ko Choila
Newari delicacy, Gressingham duck breast, timur, mustard oil, fenugreek seeds
GF
Sheekh Kebab
Freshly minced meat with bunch of herbs and spices, in a clay oven
GF
MAINS
Timur Khukura
Authentic Nepalese dish, chicken breast cooked with fresh ginger, garlic and timur
GF
Bhanta Chukuni
Baby eggplant, tamarind, coconut cream, curry leaves and homemade spices
V / VG
Lakali Khasi
Diced Welsh lamb cooked in flavourful Nepalese spices (pippla and timur)
GF
Kerlan Prawn
King prawn cooked with heady curry leaves, mustard, chilli, ground coriander, onion and tomato
GF
Sides
A Choice of Rice / Naan
Steam rice, saffron rice, garlic naan, butter naan, plain naan
DESSERTS
Gudpak
Traditional Nepali sweet made from caramelized jaggery, ghee and nuts, slowly cooked to create a rich, fudgy texture
Ras Malai
Delicate cheese patties soaked in creamy, saffron-infused milk, garnished with crushed pistachios, touch of rose essence
Premium Ice Cream or Sorbet
A scoop of each of the house ice cream flavours: vanilla, chocolate and strawberry
A scoop of each of the house sorbet flavours: lemon, mango and raspberry
VG / GF
V – Vegetarian | VG – Vegan | VGO – vegan option available on request | GF – Gluten Free | GFO – Gluten Free option available on request | HO – Halal option available
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
