Bistrot Pierre
Located next to the canal, with beautiful views of the water, Bistrot Pierre offers french fusion dishes freshly prepared by their expert chefs daily. Whatever the occasion Bistrot Pierre offers a charming, relaxing place in which to enjoy great dishes at affordable prices.
FESTIVAL MENU
2 courses for £12.95 or 3 courses for £15.95
STARTERS
Soup du Jour
Ask for today’s choice. Served with sourdough croûte
Fricassée de Champignons
Button, chestnut and oyster mushrooms on toasted sourdough with fresh tarragon
v / vegan option available
Calamari
Lightly spiced with garlic aioli
gf
MAINS
Coq au Vin
A classic French stew of chicken leg braised in red wine with silverskin onions, carrots and bacon served with pomme purée
gf
Moroccan Vegetable Tagine
Roasted vegetable tagine with chickpeas, apricots, spiced couscous, harissa & mint dressing with clay baked flat bread
v / vegan option available
Parmentier Maison
French style cottage pie with ground beef, smoked bacon and carrots topped with pomme purée, served with peas
gf
Fishcake Niçoise
Salmon and smoked cod fishcake with buttered new potatoes, French beans, olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon beurre blanc
Roast Pork Medallions
With a wholegrain mustard pomme purée, Granny Smith apples, bacon, French beans, honey-roasted carrots and blackberry jus
gf
Goats Cheese and Beetroot Tarte
Warm tarte of goats cheese, red onion, spinach, beetroot with baby potatoes, cherry tomatoes and pickled red onions
v
DESSERTS
Crème Brûlée
French classic. Vanilla crème brûlée freshly made by our chefs every day
v / gf
Tarte au Citron
With raspberry coulis and crème Chantilly
v / gf
Vanilla Panna Cotta
With a mixed berry compôte
gf
CHILDREN’S MENU
2 courses and a drink for £6.95 or 3 courses and a drink for £8.95
STARTERS
Houmous
With carrot and cucumber sticks
v / vg / gf
Garlic Bread
Sourdough baguette slices with garlic butter
v
Soup du Jour
Ask for today’s choice. Served with sourdough croûte
MAIN COURSES
Pasta Provençale
Penne pasta in a tomato Provençale sauce topped with Saint Mont cheese
v
Chicken Goujons
Lightly battered chicken goujons with peas and frites
Petit Steak Frites
A smaller portion of our classic dish. Bavette steak with frites, garlic butter and lambs lettuce
+ £2 Supplement
gf
Fish Fingers Your Way
Served with peas and frites
Cheeseburger
Beef Burger, lettuce and tomato served in a brioche bun with frites
Petit Boeuf Bourguignon
A smaller portion of our Bistrot classic. Marinated diced beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée & honey-roasted carrots
gf
DESSERTS
Ice cream
Please ask for flavours
v
Brownie
Chocolate brownie served with vanilla ice cream
v
Giant Profiterole Ice Cream Sandwich
Choux pastry filled with a scoop of vanilla ice cream with warm chocolate sauce for pouring
v
Pip Fruity Ice Lolly
Organic tropical rainbow fruit ice lolly
