Brightsmith on the Water
Brightsmith on the Water might just be Birmingham’s best-kept secret…A stylish waterfront restaurant that will transport you back to the city’s golden era of jewellery craft. Inspired by these artisans, Brightsmith’s aim is to draw attention to the best this region has to offer by creating a menu of unique, beautiful and delectable dishes.
FESTIVAL MENU
2 courses for £35 or 3 courses for £40
STARTERS
Scallop And Crab
Seafood broth, Chorizo oil hollandaise, salmon caviar
Chicken And Wild Mushroom Terrine
Black truffle and wild garlic emulsion, pickled wild mushrooms, orange and red onion marmalade
Beetroot and Goat’s Cheese
Heritage tomato, toasted croutons and honey mustard dressing
v
MAINS
Seabass
Pan-fried, crayfish, saffron cream sauce, spinach & samphire, crispy potato string
Rib Eye 283g
Casterbridge Beef steaks
Our steaks are the result of a decade long pursuit of perfectly dry aged beef, bred in the west country region of England, our beef is a minimum of 21 day aged and molded in Himalayan rock salt which breaks down the fibres in the meat to create the perfect steak.
(£10 supplement)
Gnocchi
Pesto and mozzarella filled gnocchi, roasted cherry tomatoes and basil sauce
v
DESSERTS
Vanilla Crème Brulee
With almond and pistachio biscotti and orange compote
Caramelised Banana Pudding
With custard and cinnamon ice cream
White Chocolate Delice
With strawberry and basil consommé and rhubarb sorbet
V – Vegetarian | VG – Vegan | GF – Gluten Free | GFO – Gluten Free option available on request
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
