Bundobust
Bundobust was born out of a collaboration between two Bradford boys, Mayur Patel and Marko Husak. After a string of sold out pop up events they have grown to a family of restaurants in Leeds, Manchester, Liverpool and now Birmingham. Expect bold flavours and innovative dishes, all served with beer from the Bundobust brewery.
FESTIVAL MENU
Birmingham Restaurant Festival Combo £33 for 2 people (all dishes served)
Bundo Chaat
Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce. Served cool, with yoghurt and tamarind chutney
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Gobi Manchurian
Indo-chinese mash-up. Cauliflower and mushroom pakoras tossed in an umami-hot sauce
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Cobis Nu Shack
A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran indian 5 spice and fresh ginger
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Veg Balti
An homage to birmingham, the birthplace of the balti, with a bundo twist
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Okra Fries
The ultimate beer snack. Okra in crisp chickpea batter, dusted with black salt & mango powder
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Chole Saag
Chickpeas & spinach stewed in garam massala, onion, and ginger. Served with puri
