Chapter
Chapter is an award winning independent neighbourhood restaurant, complete with sun-soaked front terrace, in the heart of leafy Edgbaston. Menus are nature-led, rooted in seasonality and committed to the best British produce: fish delivered daily direct from Brixham harbour, fruit and veg from the Vales of Evesham and Wye, and free range herds from Cornwall to the Highlands. Proud to support local farmers, fishermen and artisans – Chapter is committed to sustainability in every dish.
FESTIVAL MENU
2 courses for £26. 3 courses for £33
STARTERS
English Tomato Gazpacho
Radish, crispy quinoa, herbs
V / VG / GF
Smoked Salmon Mousse
Toasted sour dough, capers, cream cheese, dill
GFO
Ham & Cheese Croquette
English peas
MAINS
Grass Fed Dry Aged Spider Rump Steak
Duck fat wedges, peppercorn sauce, tenderstem
GF
Grilled Mackerel Caesar
Crispy bacon, caesar dressing, croutons, parmesan
GFO
Roasted ‘Med’ Vegetable Pithivier
Red pepper romesco sauce, wilted summer greens, basil oil
V / VG
DESSERTS
Raspberry Bakewell Tart
Raspberry sorbet, fresh raspberries
V
Ice Cream
V / GF
Sorbet
V / VG / GF
V – Vegetarian | VG – Vegan | VGO – vegan option available on request | GF – Gluten Free | GFO – Gluten Free option available on request | HO – Halal option available
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
