Chez Mal Bar & Brasserie
A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes, carefully curated by Chef Director John Woodward. Malmaison’s chefs are passionate about creating high-quality dishes packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour.
FESTIVAL MENU
2 courses for £20.95. 3 courses for £24.95
STARTERS
Spring Vegetable Three Bean Soup
Asparagus, carrot, celery, savoy cabbage,salsa verde, parmesan
V / VG
Warm Smoked Ham Hock & Pea Salad
Crispy shallots, watercress, radish, mustard dressing
Roast Peaches, Buffalo Mozzarella
Mouneyrac peaches, green beans, toasted almonds
Crispy Coconut Shrimp
Argentine red prawns, mango salsa, lime, sweet chilli jam
Crispy Buttermilk Fried Chicken Thighs
Hot honey, padrón peppers, ranch dressing
MAINS
Grilled Cornfed Chicken Caesar
Smoked anchovies, baby gem, parmesan, sourdough croutons & jus gras
Pan-Fried Chalkstream Trout
Crispy clams, prawn bisque, rock samphire
Stuffed Romano Pepper
Provençal jumbo couscous, roasted red pepper sauce, plant-based stracciatella, herb salad
V / VG
Mal Burger
Streaky bacon, gruyère cheese, relish, french glazed bun, fries
Falafel & Spinach Burger
Sweet chilli, dill mayo, plant-based brioche, fries
V / VG
DESSERTS
Creme Brûlée
V
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
V
Ice Cream & Sorbet
V / VG
Cheese Plate
Blue Murder, Yarlington, Valençay – truffle honey, chutney, quince, crackers
