CHEZ MAL BRASSERIE
This hotel brasserie and restaurant delivers a stylish twist on classics in a relaxed and distinctively designed environment. The ambience adapts from day to night, where meetings turn to mingling and the shimmer and neon levels turn up a notch. This artful setting attracts both the intimate diners and the cool crowds alike. A great choice at any time of day.
FESTIVAL MENU
2 courses for £22.50 or 3 courses for £28
STARTERS
Cauliflower & Coconut Soup
Onion Bhaji, Pickled Cauliflower & Chilli, Curry Oil
v / gfo / vegan alternative available
Fresh Buffalo Mozzarella
Pan-fried Peach, Green Beans Salad
v / gfo
Buffalo Chicken Karaage
Buttermilk Fried Chicken Thigh, Hot Sauce, Celery & Blue Cheese Dip
MAINS
Half Roast Corn-fed Chicken
Brined in Gherkin Pickling Liquid for Extra Juiciness! Frickle, Herb Salad & Garlic Butter
gfo
Grilled Black Bream
Sautéed Cherry Tomatoes, Samphire, Garlic & Red Chilli
Linguini Pasta
Cherry Vine Tomatoes, Red Chilli, Garlic & Basil
v / vg
DESSERTS
Sticky Toffee Pudding
Pecan Caramel Sauce & Vanilla Ice Cream
v / gf
New York Baked Cheesecake
Blueberry Compote & Lime
v
Strawberry Vacherin Sundae
Blueberry Compote, Meringue, Fresh Strawberries, Vanilla
Ice Cream & Strawberry Sauce
v
V – Vegetarian | VG – Vegan | GF – Gluten Free | GFO – Gluten Free option available on request
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
