Fumo by San Carlo Waterloo St
As one of the city’s first true restaurant-and-bar destinations, Fumo set the standard for stylish nights out – and continues to lead the way. Blending a vibrant atmosphere with refined Italian flavours, Fumo pairs a high-end cocktail bar with the relaxed, social spirit of medium-sized dishes designed for sharing. From fresh seafood and handmade pasta to artisan meats and indulgent desserts, every plate is a celebration of authentic Italian cooking with a contemporary twist. At the centre, the striking marble bar serves expertly crafted cocktails and premium wines, making Fumo one of Birmingham’s standout bars. Whether it’s after-work drinks, a relaxed dinner, or a full night out, Fumo comes alive on weekends with live DJs and late-night sessions, offering an unforgettable taste of Italian elegance and energy.
FESTIVAL MENU
2 courses for £20.95
3 courses for £26.95
Including a glass of prosecco or small glass of wine
Starters
Bruschetta
Sicilian pachino tomatoes, garlic & basil
V
Sicilian Arancini
Rice balls filled with beef ragù
Peperoni con Salsa al Tonno
Charcoal-grilled red peppers with tuna & mayo sauce with capers & basil oil
GF
Insalata di Avocado
Avocado, beef tomato, red onion in a balsamic & pomegranate dressing
V / VG / GF
MAINS
Baked Norma
The most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata
V / VGO / GFO
Tagliatelle Bolognese
The oldest recipe of Nonna Maria from Bologna, the sauce is slow cooked over 6 hours
GFO
Pollo Limone e Capperi
Boneless chicken, cooked in a lemon & caper sauce
GF
Pizza Calabrese
With ‘nduja Calabrian soft spicy sausage, tomato & fior di latte
Spiedino di Pesce
Fish skewer with Argentinian red prawns, monkfish, scallops & cherry tomatoes
GF
DESSERTS
Tiramisu
Homemade tiramisu
Panna Cotta Amarena
Panna cotta with amarena cherry in syrup