Gaucho
Gaucho opened its first Argentinian restaurant in 1994, taking inspiration from Argentina with a vision of bringing the world’s best steak to the UK. Their food has a contemporary global influence, based strongly around modern Argentina. Notably the best quality steak in the world, their beef comes from Argentinian, premium Black-Angus cattle bred at hand-selected farms.
STARTERS
Steak Tartare
Sirloin, slow cooked duck egg, cracker
Beetroot Tartare
Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
V
Empanadas
Sweet potato & provolone
V
Shrimp Ceviche
Piquante rojo, avocado, arepa bread
MAINS
Served with either chips or a seasonal salad
Ancho 200g Ribeye
Delicately marbled throughout for superb, full-bodied flavour
Maize Cancha
Breaded Merluza Picante rojo, lemon aioli
Gnocchi
Kale pesto, parmesan
v | vg
Cuadril 250g Rump
The leanest cut with a pure, distinctive flavour
GF
Chicken Breast
Sugar snap pea, baby onion, chicken jus, rocket oil
GF
DESSERTS
Don Pedro
Whipped ice cream, walnuts, rum
v | gf
Citrus Flan
Blueberry compote, salted peanuts, peanut snow
v | gf
Chocolate Brownie
Served warm, with vegan white chocolate ice cream