Gaucho
From the finest cuts of steak to vibrant, Latin American-inspired dishes, weekends at Gaucho are for relaxing, reconnecting, and enjoying exceptional food and wine. Indulge in expertly crafted cocktails on Friday evening, enjoy a relaxed Saturday lunch with good company, or round off the week by honouring the great British tradition of a perfectly prepared Sunday Roast.
FESTIVAL MENU
2 courses for £25 including a Peach Royale cocktail
3 courses for £30 including a Peach Royale cocktail
STARTERS
Empanada
Rocket, pickled red onion, chimichurri
Chicken and chorizo
or
Three cheese
V
Gazpacho Soup
Chilled tomato, cucumber, basil
V / VG
MAINS
250G Marinated Rump
Served with chips or salad and chimichurri sauce
The Gaucho Burger
Thick-stacked beef burger, pickled red onion, pickled cucumber, cheese, smoked ketchup, chimichurri mayonnaise, served with chips
Ricotta and Parmesan Ravioli
Cacio e pepe, parmesan, crisp brioche
Salmon Fishcake
Potatoes, sweet and spicy aji Amarillo, chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto
DESSERTS
Coconut Panna Cotta
Served with mango and passion fruit
V / VG
Chocolate Brownie
White chocolate ice cream
V / VG
Cocktail
Peach Royale
Ketel One vodka shaken with Briottet peach liqueur, citrus and topped with Chandon
