HOTEL DU VIN BISTRO
Dine in Hotel du Vin’s trademark Bistro, with an ambience to suit any occasion, serving French classics with a distinctly British twist. Don’t miss their extensive and well regarded wine list, with over 40 delights to choose from.
FESTIVAL MENU
2 courses for £19.95 or 3 courses for £24.95. Add a 175ml glass of house wine or bottle of beer for £3.50.
STARTERS
Soupe A L’Oignon
Classic French onion soup
Pâté Maison, Cornichons
Classic pork and pistachio pâté served with cornichons and toasted pain de campagne
Tiger Prawns
Chilli, garlic and pastis butter, aioli dip
gf
MAINS
Roasted Heritage Carrots with Whipped Feta
Herb roasted carrots with a spiced dressing and chickpeas
v / vg / gf
Grilled Normandy Chicken
Escalope of Normandy chicken, served with pommes frites and petit salad
Tuna Niçoise Salad
White albacore tuna, green beans, soft boiled egg, new potato and tomato
gf
DESSERTS
Crème Brûlée
Baked vanilla custard, glazed under sugar
v / gf
Black Forest Chocolate Mousse
Rich chocolate mousse with griottines cherries and black cherry coulis
v / vg / gf
Assiette de Fromage
Selection of artisan cheese, served with biscuits and chutney
V – Vegetarian | VG – Vegan | GF – Gluten Free | GFO – Gluten Free option available on request
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
