Hotel du Vin
Bistro du Vin is at the heart of this historic hotel in Birmingham. Experience an elegant and informal setting for lunch and dinner – where guests can meet, celebrate or simply pass the time – at the classic, French-styled Bistro du Vin.
FESTIVAL MENU
2 courses for £24.95 With a 175ml glass of house wine or bottle of beer
3 courses for £29.95 With a 175ml glass of house wine or bottle of beer
STARTERS
Soupe au Pistou
Provençal vegetable soup
Pâté de Foies de Volaille
Chicken liver parfait, raisin chutney, toasted brioche
Saumon Fumé
Severn & Wye smoked salmon, treacle soda bread and fromage blanc
MAINS
Poussin Basquaise
Spatchcock poussin braised in a tomato & pepper sauce
Truite à la Grenobloise
Seared trout, brioche croûtons, fine beans, lemon, capers & beurre noisette
Poivrons Piemontais
Piedmontese peppers topped with plant-based stracciatella on tomato, basil and pine nut couscous
V / VG
DESSERT
Crème Brûlée
Valrhona Pot de Chocolat
Chantilly cream
Assiette de Fromages
Artisan cheese, biscuits and chutney
V – Vegetarian | VG – Vegan | VGO – vegan option available on request | GF – Gluten Free | GFO – Gluten Free option available on request | HO – Halal option available
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
