Indus at Park Regis Birmingham
Located in the heart of the city, a brand new luxury Indian Restaurant for Birmingham. ‘Indus’ has been inspired by the hotel’s love of India. A little-known fact, the name ‘India’ originated from the name of the Indus River that ran through the Asian sub-continent. The chefs at this restaurant have taken inspiration from their native homeland and been inspired to elevate their favourite dishes. Lovingly put together with freshly ground spices, great produce and authentic cooking techniques, they are evolving and adapting the best of Indian cuisine.
STARTERS
Tandoori Chicken Tikka
Iconic chicken tikka marinated in chef’s secret spices served with mint & coriander chutney
gf
Hara Bhara Kebab
Patties made up with a medley of green vegetables flavoured with house blend spices served with tangy tomato sauce
v | vg | gf
Nawabi Paneer Tikka
Cottage cheese and peppers marinated in a rich saffron and aromatic spice
v | gf
All the above are served with a selection of sauces
MAINS
Indus Haddi Wala Ghost
Mutton on the bone slowly cooked in rich almond, onion and aromatic spices
gf
Kake Da Chana Masala
Slowly cooked chickpea masala inspired from the streets of Amritsar
v | vg | gf
Shahi Darbaar Murgh
Chicken cooked in a creamy cashew, red pepper and tomato gravy
gf
All of the above are served with either steamed basmati rice or tandoori butter naan and pomegranate raita
DESSERTS
Gulab Jamun
Deep fried dough balls coated with rose flavour sugar syrup served with vanilla ice cream
V
V – Vegetarian | GF – Gluten Free | VG – Vegan
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
