Lasan
Jewellery Quarter’s Hidden Gem. Birmingham’s Indian Icon. From Bublé to Barlow – stars visit, guests return. This Festival, make Lasan your first choice. Make moments memorable. Taste the Legend.
FESTIVAL MENU
2 courses for £30. 3 courses for £36
(Available for groups of 6 and under)
STARTERS
Samosa Chaat
Crisp potato samosas with chickpeas, mint yoghurt and tamarind. Tangy, soft, a bit of crunch
V / VGO / H
Beetroot Chicken
Chicken marinated with beetroot and spice, charred in the clay oven. Earthy, slightly sweet
H
Pakora Selection
Onion & mint, cheese & potato, green bean. Light batter. Made for sharing
V / VGO / H
MAINS
Old Delhi Butter
Chicken Tandoor-roasted chicken in a velvety tomato, butter and cashew makhani. Rich and smooth. The reason many never look past this dish
H
Tandoori Squash & Chickpea Korma
Charred squash and chickpeas in a coconut and curryleaf korma. Soft, mellow
V / H
Ratan Rogan
Tender lamb braised in a Kashmiri chilli sauce, finished with dried Himalayan herbs. Fragrant, gently spiced
H
Slow-Braised Beef Vindaloo
Tender beef in a tang-forward Goan masala. Sharp and warming. A legacy of Goa’s Portuguese kitchens
H
Deccan Mushroom Biryani
King oyster, enoki and shiitake layered with saffron basmati and spice. Earthy, fragrant and deeply satisfying
V / VGO / H
Served with your choice of aromatic pilau rice or naan bread
DESSERTS
Bombay Mess
Eton mess, Lasan-style. Meringue, mango cream, raspberry sorbet, coconut and pineapple. Light and easy
Sticky Date Pudding
Spiced date sponge with toffee sauce. Soft, warm and comforting
