Lasan
Since launching in 2002, Lasan has captivated the hearts of foodies and celebs, scooping numerous prestigious awards along the way. Lasan has achieved some extraordinary accolades and accomplishments including being named one of UK’s Top Restaurants!
FESTIVAL MENU
2 courses for £30 or 3 courses for £35
STARTERS
Kaju Paneer
Tender paneer roasted in a garlic & ginger marination steeped in a smooth cashew gravy
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Mahi Salmon
Roasted salmon marinated in a blend of tomato, lime and red pepper, with mint & coriander chutney
Bihari Beef Kabab
Free-range beef tender roasted in a tandoor served with a dressed lentil salad & a mint coriander chutney
Saunf Chicken
Corn-fed Poussin marinated in curd & roasted fennel seed charred in the clay oven served with spiced apple chutney
MAINS
Dhalcha Beef Ghaal
A rich succulent nihari beef cheek served with a loose dhal made from bone-marrow stock
Makhan Chicken
Tender chicken tikka simmered in a tomato & cashew sauce
Kashmiri Rogan
Tender lamb, slow-braised in a bone-marrow stock spiced with garam masala
Gaajar Biryani
Slow-roasted Chantaney carrots and basmati rice cooked dum-style, finished with fried cashew & sultanas
v / vg
Cod Pappu
Mustard marinated cod lion atop a dhal gravy flavoured with tamarind and ginger
All served with Aromatic Pilau Rice (V) or Naan Bread (V)
DESSERTS
Bombay Mess
Eton mess, Lasan-style. Light meringue with fresh mango crème, raspberry sorbet & textures of coconut & sweet pineapple
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Sticky Date Pudding
Spiced date pudding topped with masala sultanas, served with vanilla ice cream & spiced toffee sauce.
