Le Petit Bois Moseley
Le Petit Bois Moseley is a French restaurant in Birmingham’s friendly suburb of Moseley. Inspired by classic French cooking, Head Chef Ben Taylor has created a concept of a local French bistro style restaurant, in cosy and friendly surroundings, where you can order heartwarming and beautifully crafted food, along with French wines ordered by the glass, carafe or bottle. Le Petit Bois is your French country kitchen, in the heart of Moseley.
TASTING MENU
Black Truffle And Aged Comté Gougère
Paired with Crémant de Loire NV – Château de l’Aulée – Loire, France
Hand Dived Scallop, Seafood Velouté Sealed With Puff Pastry
Paired with Whispering Angel
Ballotine Of Chicken, Crispy Chicken Skin, Pomme Puree, Wild Mushrooms, Tartare Hollandaise
Paired with Beaujolais Villages 2021 – Buis Rond – Beaujolais, France
Extra Course: Roast Halibut, Ratatouille, Monk’s Beard, Sauce Au Poivre
(£17 supplement)
Paired with St Vincent Chardonnay 2022 – Christophe Muret – Languedoc, France
Lime Sorbet
Paired with Cîroc Vodka
Chocolate Delice Tart, Salted Caramel Ice Cream, Caramelised Banana
Paired with Domaine de Valcros Banyuls Rimage 2021 – Domaine Cazes – Languedoc, France
VEGETARIAN TASTING MENU
Black Truffle And Aged Comté Gougère
Mushroom And Leek Pie
Baked Celeriac, Toasted Hazelnuts, Crispy Kale, Gremolata And Ajoblanco
Extra Course: Homemade Wye Valley Asparagus and Truffle Ravioli
(£17 supplement)
Lime Sorbet
Chocolate Delice Tart Salted caramel Ice Cream, Caramelised Banana
Specially selected drinks pairings are also available
If you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
