Miller & Carter Mailbox
Miller & Carter Mailbox offers an exceptional canalside steakhouse experience in the heart of Birmingham, celebrated for its prestigious Craft Guild of Chefs accreditation and dedication to expertly sourced, 30‑day aged beef. Guests can enjoy hand‑cut, flavour‑packed steaks, carefully curated sides, and a refined drinks selection in stylish surroundings overlooking the Mailbox. With chefs trained through the brand’s dedicated Steak School and menus crafted for quality and indulgence, this restaurant delivers a memorable dining experience perfect for any occasion.
FESTIVAL MENU
2 courses for £25. 3 courses for £30
You can review full dietary information for all Miller & Carter dishes by clicking here.
Starters
Sticky Chipotle Chicken
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce
Baked Cheddar Mushrooms
Creamy Cheddar cheese & spinach sauce, toasted breads
V / GFO
Prawn Cocktail
King prawns, baby gem lettuce, Bloody Mary sauce
GF
Spiced Cauliflower Wings
Asian-style, crispy fried, spiced cauliflower, crying tiger sauce
V / VG / GF
Soy & Mirin Pork Belly
Chargrilled soy & mirin pork belly, miso dressing, slaw, crying tiger sauce
Mains
The Steak Experience
The Steak Experience includes a steak, a steak sauce, a lettuce wedge and a side
Choose a Steak
7oz Rump
GF
Other steaks area available for a supplement (please enquire with your waiter)
Choose a Steak Sauce
Beef dripping sauce
Café de Paris butter sauce
Rich red wine sauce
Three peppercorn
Béarnaise
GF
Choose a Wedge Dressing
Bacon & honey mustard
GF
Spicy burnt chilli & crispy onions
V / VG
Long clawson stilton & blue cheese
V / VG / GF
Garlic mayonnaise & grana padano
GF
Classic vinaigrette
V / VG
Choose a Side
Seasoned fries
V / VG / GF
Baby new potatoes
V / VG / GF
Sautéed greens & chantenay carrots
V / VG / GF
Miller’s Steakhouse Dirty Burger
30 day aged patty, fillet steak tails, pulled beef short rib& brisket, onion loaf, Barber’s mature Cheddar cheese, mayonnaise, Cheddar cheese sauce, pickles, and beef dripping sauce on the side.
Our burgers are served with your choice of seasoned fries or heritage tomato & rocket salad and a smoky peppercorn mayonnaise dip.
You can elevate your burger experience further by adding extras for a supplementary charge.
Fish & Chips
Crispy golden battered haddock sprinkled with parsley salt, served with thick cut triple-cooked chips, pea purée and tartare sauce
Grilled Salmon Fillet
Grilled salmon, crushed baby potatoes, sautéed greens, chantenay carrots, lemon butter sauce
GF
Asparagus & Broad Bean Risotto
Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread
VG
Feta & Watermelon Salad
Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds
V / VGO / GF
Desserts
White Chocolate Crème Brûlée
White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries
V / GF
Triple Chocolate Brownie
Milk, dark and white chocolate chunks brownie, served warm with Belgian chocolate sauce and vanilla bean ice cream
V
New York Style-Baked Cheesecake
Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit
V / GFO
Lemon Tart
Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint
V
Mini Dessert & Tea / Coffee
Enjoy freshly brewed tea / coffee, with your choice of:
Mini Brownie
V
Mini White Chocolate Crème Brûlée
V
Salted Caramel Profiteroles
V
For an additional £2 you can swap your dessert for a cocktail
V – Vegetarian | VG – Vegan | VGO – vegan option available on request | GF – Gluten Free | GFO – Gluten Free option available on request | HO – Halal option available
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
