Noel’s Bar and Restaurant
Situated beside Birmingham’s tranquil canals, Noel’s brings a modern Mediterranean escape without the flight. Enjoy creative dishes crafted from fresh ingredients and savoured in a warm, elegant setting. Noel’s chefs blend Mediterranean passion with Birmingham’s best charcoal-fired grilling, making every visit feel like a getaway. At Noel’s, food is more than a meal, it’s an experience. Noel’s chefs handcraft each dish with precision, drawing inspiration from the diverse flavours of Italy, Spain, Greece, and beyond. Noel’s source only the finest ingredients, including premium meats and seafood from award-winning butchers and fishmongers, ensuring every bite is rich in taste and quality. Fresh pasta is rolled daily, sauces are simmered to perfection, and every plate reflects the artistry of Noel’s kitchen team. From tender steaks grilled over charcoal to vibrant vegetarian or vegan dishes, Noel’s Menus caters to every palate while staying true to the authentic essence of Mediterranean dining.
FESTIVAL MENU
2 courses £28. 3 courses £35
STARTERS
Home-made Soup
Toasted home-made bread
V / VG / GFO
Classic Bruschetta
Home-made bread, fresh tomatoes, basil, olive oil
V / VG /GFO
Honey-drizzled Goats Cheese Stacks
Fresh figs, honey, walnuts, tuille
V / GFO
Antipasto Platter
Selection of premium cured meats and artisan cheeses, home-made focaccia, sun-dried tomatoes, cornichons, capers & olives
Crispy Calamari
Garlic mayonnaise, fresh lemon
MAINS
Asparagus & Blue Cheese Risotto
Asparagus cream, fresh asparagus, blue cheese, walnuts, parmesan sauce
V / VG / GFO
Charcoal-Grilled Chicken Souvlaki
Two skewers of marinated chicken fillet, mixed salad, tzatziki, pitta bread
GFO
32-Day Dry-Aged Black Angus Rib-eye Steak (6oz)
French fries, grilled tomato
GFO
Linguine alla Marinara
Tiger prawn, mussels, octopus, king prawns, cherry tomatoes, chilli, lobster & brandy bisque
GFO
Lemon & Garlic Crusted Salmon
Crushed new potatoes, feta cheese, black olives, tomato & caper sauce
GF
DESSERT
Italian Ice Cream / Sorbet
Please ask for flavours
V / VG / GFO
Warm Chocolate Brownies
Rich chocolate brownie, sweetened with figs, served with dark chocolate sauce & vegan pistachio ice cream
V / VG / GF
Home-made Tiramisu
Bailey’s savoiardi, mascarpone, espresso & dark chocolate
Amalfi Lemon Tart
Rich, tangy lemon curd in a golden pastry case, finished with soft Italian meringue
V