Noel’s Bar and Restaurant
Located on the canalside, Noel’s is a modern bar and restaurant that brings a taste of the Mediterranean to the Midlands. This modern restaurant and bar boasts high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting. The Chefs here offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen.
LUNCH MENU
2 courses for £19 or 3 courses for £23
STARTERS
Soup of the Day
Homemade bread
v, vg, gfo
Mini Mushroom Arancini
Garlic Aioli
Calamari & Courgette Fritti
Tartare sauce
Chicken Romesco Salad
Chicken fillet strips, Romesco sauce, rocket, mixed peppers, parmesan shavings, balsamic glaze
gfo
MAINS
Porcini Mushroom Risotto
Porcini Mushrooms, truffle oil, white wine, garlic, parmesan
Vegetarian and vegan alternatives available / gfo
Pan-fried Fillet of Seabass
Spinach mashed Potatoes, Dijon Sabayon sauce
gf
Charcoal-grilled Chicken Skewer
Pitta bread, mixed salad, tzatziki
gfo
Chargrilled Pork Cutlet
Crushed new baby potatoes, red wine jus
gf
28 Days Aged Aberdeen Angus Rib-eye Steak 8oz
Chipped potatoes, grilled tomato
gf
DESSERTS
Traditional Tiramisu
Baileys, saviordi, mascarpone, espresso & dark chocolate
Vanilla Panna Cotta
Berry compote, fresh berries
v / gfo
Italian Ice-cream/Sorbet Selection
Please ask for flavours
v / vg / gfo
DINNER MENU
3 Courses for £45
STARTERS
Soup of the Day
Homemade bread
v / vg / gfo
Trio of Bruschetta
Classic tomato & basil, roasted pepper & goats’ cheese, mushroom, garlic white wine & thyme
v / vg / gfo
Crispy Calamari
Tartare sauce
Honey-drizzled Goats Cheese Stacks
Homemade bread, fig chutney, balsamic glaze
gfo
Chicken, Avocado & Nectarine Salad
Chicken fillet pieces, avocado, nectarine, parmesan croutons, walnuts, vinaigrette dressing
gfo
MAINS
Pea, Asparagus & Saffron Risotto
Peas, asparagus, saffron, white wine
v / vg / gfo
Pan-fried Fillet of Salmon
Creamed spinach, king prawns, Dijon sabayon sauce
gf
Charcoal Grilled Pork Cutlet
Crushed new baby potatoes, rosemary & thyme gravy
gf
28 Days Aged Aberdeen Angus Rib-eye Steak 8oz
Chipped potatoes, grilled tomato, peppercorn sauce
Chicken Supreme
Fennel & potato mash, pan-fried fennel, black olives, confit garlic, rosemary and thyme gravy
gf
DESSERTS
Traditional Tiramisu
Bailey’s Savoiardi, mascarpone, espresso & dark chocolate
Italian Ice-cream/Sorbet Selection
Choose three scoops of vanilla, chocolate, strawberry, Ferrero Rocher ice cream/ Lemon, raspberry or mango sorbet (V / VG / GF)
Lemon Meringue Pie
Shortcrust pastry, lemon curd, Italian meringue
v
CHILDREN’S MENU
2 courses for £8
MAIN COURSES
Linguine Pasta & Tomato Sauce
Parmesan, basil
v / vg / gfo
Homemade Chicken Nuggets
Mashed Potatoes, tomato sauce
Mini Salmon Fillet Fingers
Chipped potatoes, garden peas, tomato sauce
DESSERTS
Ice-cream Scoop
Choose from vanilla, chocolate, strawberry
v / vg / gfo
Selection of Chocolates and Petit Fours
Chef’s selection of mini desserts
