Orelle
Orelle comprises a modern French restaurant and bar located on the 24th floor of 103 Colmore Row, offering 360 views of the city. Open for lunch and dinner, the restaurant serves a menu featuring both classic and modern French dishes curated by Executive Chef, Chris Emery. Choose from a list of innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists at the 24th floor bar.
FESTIVAL MENU
£69 per person
TASTING MENU
Snacks
Heritage Tomato
Isle of Wight tomatoes, black olive, burrata, black sesame, sourdough, gazpacho
Cornish Cod
Seared Cornish cod, courgette, smoked cod roe, jersey royal, wakame
Duck
Roasted Sladedown duck breast, spelt, cauliflower, radicchio, truffle sauce
Fraisier Des Bois
Strawberry mousse, basil, meringue, yoghurt sorbet
Macaroons
gluten free alternatives are available
V – Vegetarian | VG – Vegan | GF – Gluten Free | GFO – Gluten Free option available on request
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
