Orelle comprises a modern French restaurant and bar located on the 24th floor of 103 Colmore Row, offering 360 views of the city. Open for lunch and dinner, the restaurant serves a menu featuring both classic and modern French dishes curated by Executive Chef, Chris Emery. Choose from a list of innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists at the 24th floor bar.
£69 per person
Isle of Wight tomatoes, black olive, burrata, black sesame, sourdough, gazpacho
Seared Cornish cod, courgette, smoked cod roe, jersey royal, wakame
Roasted Sladedown duck breast, spelt, cauliflower, radicchio, truffle sauce
Fraisier Des Bois
Strawberry mousse, basil, meringue, yoghurt sorbet