Plates by Purnell’s
Plates by Purnell’s is a vibrant, tapas-style restaurant in the heart of Birmingham, created by chef Glynn Purnell, the ‘Yummy Brummie’. Inspired by Spanish dining culture, the restaurant offers a selection of carefully crafted small plates designed for sharing, combining bold flavours with refined technique. The menu blends classic tapas with modern twists, showcasing seasonal ingredients and creative flair. With its relaxed yet lively atmosphere this restaurant delivers an engaging and sociable dining experience.
FESTIVAL MENU
2 courses for £15. 3 courses for £20
Starters
Croquetas de Queso y Albahaca
Mozzarella croquettes, basil
V
Berenjenas con Miel y Trufa
Tempura aubergine spears, honey, truffle
VGO
Gambas Pil Pil con Pan
King prawns, chillies, garlic, ghee butter, bread
GFO
Mains
Besugo Frito
Pan fried stone bass fillet, ‘ajo blanco’, grapes
GFO
Barriga de Cerdo
Sticky slow cooked pork belly skewers, apple caramel sauce, black pudding, apple
GF
Repollo con Harissa y Ricotta
Hispi cabbage, harissa glaze, lemon and black pepper ricotta
Desserts
Churros with chocolate sauce
VGO
Basque cheesecake with raspberries
GF
V – Vegetarian | VG – Vegan | VGO – vegan option available on request | GF – Gluten Free | GFO – Gluten Free option available on request | HO – Halal option available
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
