Restaurant Folium
Located in Birmingham’s historic Jewellery Quarter, Restaurant Folium offers an intimate and refined dining experience centred around exceptional seasonal ingredients and modern British cuisine. Led by chef Ben Tesh and front-of-house partner Lucy Hanlon, this independent restaurant has earned widespread acclaim for its thoughtful approach to fine dining and its carefully curated tasting menus and has established itself as one of Birmingham’s most respected dining destinations.
FESTIVAL MENU
Lunch: 6 course Tasting Menu served with paired wines, plus a welcome drink for £70
Dinner: 6 course Tasting Menu service with paired wines, plus a welcome drink for £80
This menu is also available without the drinks pairings or welcome drink, for £45 and £55 respectively.
TASTING MENU
Chicken Liver Parfait
with burnt onion
GFO / HO
Sourdough
with cultured butter
GFO / HO
Biodynamic Grain Noodles
with shiitake
GFO / HO
St Bride’s Guinea Fowl
with alliums
GFO / HO
Rye Caramel Tart
with crème fraiche
GFO
Bee Pollen Financier
with bergamot
GFO / H
Please ensure all dietary needs are communicated at the time of booking. Unfortunately, unannounced dietary requests cannot be accommodated. Please see our website for what we are able to cater for and what we are not able to cater for.
