Rosa’s Thai
Discover the bold flavours of Thai cooking at Rosa’s Thai, where Thailand’s favourite regional dishes are celebrated. From Pad Thai using tamarind grown in the hills of Phetchabun, to signature curries from coastal Trang, all the dishes are made using real family recipes of founder Saiphin. Rosa’s fresh, fiery flavours and warm Thai hospitality transports customers to Thailand.
FESTIVAL MENU
2 courses for £25
With a welcome drink (choose from):
Bangkok Spritz
Sour, sweet and tangy “Hale Boy” syrup, topped with prosecco. In Thailand, red drinks are offered to spirits, ancestors and deities at spirit houses or shrines
OR
Nam Dang Manao
A refreshing sour, sweet and tangy Thai soda, popular on street food markets (and with the Rosa’s team)
3 courses for £28
With a welcome drink (options as above)
STARTERS
Classic Platter for 2
Crispy pad cha aubergine, veggie spring rolls, chicken satay, Thai calamari and prawn crackers
Veggie Platter for 2
Fresh summer rolls, sweetcorn fritter bites, kale tempura, veggie spring rolls and pumpkin crackers
V / VG
MAINS
Red Curry with Jasmine Rice
Made with house red curry paste and coconut milk, with Thai aubergines, bamboo shoots, Thai basil, and fresh chillies
Veg & tofu
V / VG
Chicken or
King prawns
GF
Chilli & Basil Stir-Fry with Jasmine Rice & Fried Egg
Stir-fried with Thai holy basil, fresh chillies, and green beans in a savoury stir-fry sauce. Served with a crispy wok-fried egg and prik nam pla sauce
Veg & tofu
V / VG
Minced chicken or Pork belly
Chicken Rice with Garlic-Fried Rice
Crispy breadcrumbed chicken served with Hainanese-style chicken thigh and a spicy soybean dipping sauce. Accompanied by a bowl of fragrant chicken broth
Drunken Noodles
Fiery stir-fried noodles with Thai basil, krachai, and fresh chillies
Veg & tofu
V / VG
Minced chicken
Pork belly or King prawns
Cashew Stir-Fry with Jasmine Rice
A classic stir-fry with soy sauce, cashews, spring onions, fresh chillies, and mushrooms
Veg & tofu
V / VG
Chicken or King prawns
DESSERTS
Ice Cream
Vanilla, coconut, mango sorbet
Crispy Banoffee Roti
Served warm with a scoop of vanilla ice cream
