Seafood City
Seafood City is Birmingham’s original Louisiana-style seafood boil, tucked into the Arcadian Centre opposite the Hippodrome. Bibs on, gloves on, forks down – diners pick their seafood, sauce and spice, and it arrives as a steaming platter piled with lobster, snow crab and king prawns to share by hand. It’s affordable luxury: a mountain of seafood for the price others charge for a few prawns. Halal-friendly, with cocktails and Build Your Gin at the bar. Rated 4.7 stars by over 800 guests – Birmingham’s messiest, most memorable night out.
FESTIVAL MENU
2 courses for £19.50
3 courses for £23.95
Starters
Crispy Chicken Wings
Golden and shatteringly crispy, served with a cool-but-fiery sriracha mayo for dunking. Crunch, dip, repeat – impossible to stop at one
Salt & Pepper Calamari
Lightly floured squid fried golden and crisp, with a salt-and-pepper kick
Garlic Butter Mussels
Fresh mussels, boiled or grilled, in our rich, buttery house garlic sauce – light, garlicky and full of flavour
GF
Mains
City Festival Platter
Tip it out and dig in. 5 king prawns with squid and mussels, potatoes, sweetcorn and garlic bread, all drenched in your chosen sauce. Bib and gloves on – this is Seafood City
GF
Keepin’ It Shrimple
All about the prawns. 8 plump king prawns with potatoes, sweetcorn and garlic bread, all soaked in your chosen sauce
GF
For either of the above, first pick your cooking style:
Boil
GF
Fry
Grill
GF
Then pick your sauce:
OG Louisiana
Garlic Butter GF
Hot & Spicy
Signature Cajun
Finally, choose your spice level:
Mild
Medium
Hot
Desserts
Coconut & Strawberry Cheesecake
Creamy coconut cheesecake with fresh strawberry
Layered Crepe Cake
Delicate layers of crepe and cream, light and sweet
