Siamais
Nestled in Birmingham’s vibrant Brindleyplace, Siamais is a Thai restaurant offering an immersive dining experience that seamlessly blends authentic Thai cuisine with an innovative cocktail selection. It’s renowned diverse menu has made Siamais a cherished destination for both locals and visitors seeking a taste of Thailand in the heart of the city. At the core of Siamais’s appeal is its extensive menu, crafted by seasoned Thai chefs dedicated to delivering genuine flavours. Beyond its culinary offerings, Siamais is celebrated for its inventive cocktail menu. Featuring unique concoctions, these drinks are designed to capture the mystique of Old Siam, offering patrons an adventurous and sensory-rich experience.
FESTIVAL MENU
3 courses for £35
Starters
Crispy Chicken Wontons
Handmade wontons with chicken mince and traditional Thai herbs
Thai Spicy Meatballs
Beef meatballs, served with glass noodles and traditional Thai herbs
Spring Rolls
Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce
V / VG
Mains
Red Curry
A choice of chicken, beef, prawn or vegetable red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil, garnished with red chilli
Chicken / Beef / Prawn / Vegetable (V / VG)
Sweet and Sour
Thai style fried sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers
Chicken / Pork
Vegetarian Singapore Noodles
Stir-fried vermicelli noodles with peppers, egg and beansprouts
V / VG
Dessert
Homemade Chocolate Brownie
Homemade chocolate brownie served with vanilla ice cream
V – Vegetarian | VG – Vegan | VGO – vegan option available on request | GF – Gluten Free | GFO – Gluten Free option available on request | HO – Halal option available
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
