The Church Pub & Dining Room
Nestled out the back of this charming Victorian corner boozer, you’ll find the light and airy restaurant complete with skylight and its own bar. Offering a range of seasonal, modern British food taking influence from Pub classics but brought up to date with modern flavours, techniques and passion.
FESTIVAL MENU
2 courses for £22 or 3 courses for £27
(Menu updated on 14 Aug 2023)
SMALL PLATES
Scotch Egg
merguez spiced lamb, runny hens egg, leaves
Chicken Wings
buffalo sauce, garlic buttermilk dip
GF
Smoked Mackerel Pate
creme fraiche, horseradish, sourdough
GF
Pea & Potato Fritters
green harissa mayo
V/VG/GF
MAINS
7oz Rump Steak
portobello mushroom, beef tomato, peppercorn sauce
GF
Beer Battered Haddock & Chips
tartare sauce, crushed peas, hand cut chips
GF
Chicken Schnitzel
mid potatoes, marjoram caper sauce
Ch*cken Schnitzel
mid potatoes, marjoram caper sauce
V
Peachy Panzanella
roasted peach, rocket, sourdough, green beans, pumpkin seeds
V/VG
DESSERTS
Chocolate Orange Tart (ve)
V/VG
Raspberry Meringue Tartlets
V
Banoffee Cheesecake
V/VG
Ice Cream
vanilla, strawberries & cream
V
or mango sorbet
