The Mayan
At The Mayan, guests are immersed in a vibrant dining experience where ancient Mayan heritage meets modern Mexican cuisine. Inspired by the bold flavours of Mexico, the restaurant combines traditional ingredients with contemporary techniques to create dishes full of character and depth. Alongside its signature menu, The Mayan offers handcrafted cocktails and one of Birmingham’s largest mezcal selections, all served within an energetic and stylish atmosphere. From intimate dinners to lively celebrations, The Mayan delivers an experience that goes beyond dining.
FESTIVAL MENU
2 courses for £29.95. 3 courses for £34.95
STARTERS
Croquetas de Carne
Homemade croquettes of pulled slow-cooked beef shoulder, lemongrass, chilli, pickled piparra chillies
H
Chipotle Chicken Wings
Deep-fried wings in special marination, served with spicy chipotle sauce
H
Setas Tacos
King oyster mushroom, frijoles, chipotle salsa, spicy marinated sweet potatoes
V / GF
Baja Fish Tacos
Crispy battered fried cod with guacamole and keta caviar
MAINS
Brochetas de Pollo
Coriander and lime-marinated grilled chicken skewers, garlic sauce, sweet potato puree, black pepper sauce
GF
Carnitas de Puerco
Slow-cooked pork belly, served with a slow-cooked pork croquette, sweet potato mash, apple puree, pork sauce
GF
Setas del Mar
Tender king oyster mushroom “scallops”, served with green Mexican rice, smoked aubergines and white mole
V
DESSERTS
Churros Clásicos
Crispy fried churros, served with a rich chocolate sauce and vanilla cream, sprinkled with cinnamon
Ensalada de Frutas
Fresh kiwi and passionfruit with mango and passionfruit sorbet
V / GF
V – Vegetarian | VG – Vegan | VGO – vegan option available on request | GF – Gluten Free | GFO – Gluten Free option available on request | HO – Halal option available
This information is provided by the venue, if you have any allergies or dietary requirements please ensure you discuss these with your server before you order.
