The Oyster Club
A casual and relaxed approach to dining offering an oyster bar, a menu focusing on great food and a stunning wine list. You can expect expertly sourced and cooked seafood and grill dishes with a flexible menu meaning you can enjoy a few snacks and small plates or a full meal.
FESTIVAL MENU
2 courses for £18.50 or 3 courses for £25
STARTERS
Salmon Rillettes
Cucumber & radish salad, sourdough toast
Isle of Wight Tomato Salad
Basil mayonnaise
MAINS
Roast Cod
Charred broccoli & romesco sauce
Red Lentil Dahl
Cauliflower tikka, coconut & coriander
DESSERTS
Buttermilk Panna Cotta
Poached strawberries & madeleines
Three British Cheese Selection
Quince paste & crackers
CHILDREN’S MENU
£17.50 for 3 Courses
Sourdough Toast
with Salmon rillette or Grilled Cheese
Roast Cod or Tempura Cod
with Chips & Broccoli
Ice Cream Selection
