Trentina
Trentina celebrates simple, seasonal cooking, with a focus on handmade fresh egg pasta dishes prepared daily. While drawing inspiration from Italy, Trentina has its own charm and authenticity, blending traditional techniques with a distinct local character. Working closely with local suppliers, the kitchen prioritises fresh, responsibly sourced ingredients and sustainable practices wherever possible. Menus change with the seasons to showcase the best produce available at the time, and the space is designed to be welcoming and accessible to all.
FESTIVAL MENU
2 courses for £26. 3 courses for £32
STARTERS
Porchetta
Mustard mayo, cornichons
Isle of Wight Tomatoes
Shallot, basil
V / VG
Red Prawns
Nduja
MAINS
Tortligioni
Packington pork, IOW cherry tomatoes, basil
Calamarata
Seafood, garlic, white wine
Mafaldine
Courgette, mint, ricotta salata
V / VGO
DESSERTS
Tiramisu
V
Soft Serve