Vietnamese Street Kitchen
In the heart of Birmingham’s Bullring, Vietnamese Street Kitchen serves the real thing – authentic, family-recipe Vietnamese street food, cooked fresh to order. From a 25-hour pho broth to crispy pork-belly bao and the wings the city can’t stop talking about, every dish is built to be shared. As the UK’s biggest Vietnamese restaurant, it’s made for every occasion – a quick lunch, a date, or a big celebration under the lanterns. Generous plates, genuine value, and a proper welcome. Come hungry, leave a regular.
FESTIVAL MENU
2 courses for £19.50. 3 courses for £23.95
STARTERS
Spring Rolls
Hand-rolled and fried golden, choose traditional pork & prawn, or our vegetable rolls, with a nuoc cham or sweet chilli dip
V / VG
Bao Bun
One soft, pillowy steamed bun, filled your way – sticky char siu roast pork or crispy fried chicken – with cucumber, house pickles and hoisin
Mango Salad
Crunchy green mango, fresh herbs, crushed peanuts and prawn crackers in a bright, zingy dressing, topped with grilled chicken or king prawns
GF
MAINS
Beef Combo Pho
Rare beef, tender shin and brisket in a 25-hour beef bone marrow broth, with flat rice noodles, beansprouts and a plate of fresh herbs to build your own bowl
GF
Crispy Belly Pork & Bun Noodles
Slow-roasted pork belly with shatteringly crisp crackling, over vermicelli noodles with fresh herbs and pickles
GF
Lemongrass Chilli Chicken & Jasmine Rice
Grilled chicken thigh tossed in fragrant lemongrass and chilli, with steamed jasmine rice and fresh garnish
GF
Bun Cha Ha Noi
Hanoi’s most famous plate, chargrilled pork and pork meatballs with vermicelli noodles, fresh herbs and a sweet-savoury dipping broth
GFO
Tofu & Mushroom
Golden crispy tofu with mushrooms, sugar snaps and broccoli over steamed rice in a fragrant house sauce
V / VG / GFO
DESSERTS
Chocolate Brownie
Warm, rich and gooey
V
Coconut & Strawberry Cheesecake
Creamy coconut cheesecake with fresh strawberry
