Zindiya
Experience the soul of India! Zindiya was created by husband and wife team, Ajay & Shivani Kenth, who had planned this venture since their teenage years. Their concept was to create an immersive experience of India – drinking chai or Limca, eating chaat and gol gappe – in a casual and fun environment. The street markets of Indian cities such as Delhi, Mumbai and Kolkata are like nothing on earth. Their exotic and bustling aura is unique and the couple wanted to bring a sense of that culture to the place they were born – Moseley.
FESTIVAL MENU
Choose 2 small plates & 1 main, plus a cocktail or 2 mocktails of your choice, for £24.95
SMALL PLATES
Samosa Chaat
Pastry filled with vegetables layered with spicy chickpeas, sev, pomegranate seeds, yoghurt, mint & coriander and tamarind chutneys
v / gf / vegan alternative available
Chilli Gobi or Chilli Chicken
cauliflower (V / VG) or chicken stir fried with crunchy peppers & onions in a soya sauce
Onion Bhajis
Onions marinated and fried in gram flour
v / vg / gf
Bhel Puri
Puffed rice, crispy sev, peanuts, potatoes and onions tossed with our fresh mint & coriander and tamarind chutneys
v / vg
Dahi Puri
Crispy wheat balls filled with boiled potatoes, lentils and chickpeas topped with yoghut, pomegranates, sev, mint & coriander and tamarind chutneys
MAINS
Tiranga Chicken
Succulent pieces of chicken with 3 different types of marination – tandoori (aromatic spices), hariyali (spinach & coriander) and malai (rich & creamy)
gf
Chicken Wings
Cooked in our tandoor oven and served with yoghurt dip
gf
Seekh Kebab
Minced lamb mixes with spices and cooked on a skewer
gf
Chole Bhature
A popular Punjabi dish – spicy chickpeas served with fluffy fried Indian flatbread
v
Paneer Tikka
Grilled Indian cottage cheese marinated with yoghurt and spices
v / gf
Fish Amritsari With Masala Chips
Crispy batter fried fish spiced with chaat masala
CHILDREN’S MENU
2 courses and a juice or lassi for £6.95
MAIN COURSES
Aloo Puri
Potatoes in a gravy and puffed whole wheat bread
v / vg
Plain Dosa & Sambhar
Southern Indian savoury pancake served with a lentil curry and coconut chutney
v / vg /gf
Chole Bhature
A popular Punjabi dish – chickpeas served with fried India flatbread
v
Chicken Tikka & Chips
Succulent pieces of chicken marinated in Indian spices and cooked over charcoal
gf
Amritsari Fish & Chips
India’s own version of the British favourite
DESSERTS
Chocolate Gol Gappe
Crispy chocolate balls filled with strawberries and served with vanilla ice cream
Mango Sorbet
Healthy, dairy free & delicious – made with India’s national fruit
