Fogo de Chão
Fogo de Chão Birmingham, formerly Fazenda, is a Brazilian Steakhouse bringing the Culinary Art of Churrasco, served the rodizio way, to one of the city’s leading dining and corporate destinations. Founded in Southern Brazil in 1979, the globally renowned Fogo de Chão brand is recognised for its authentic Churrasco Experience, combining expertly grilled meats, continuous tableside service and warm Brazilian hospitality. Rooted in the traditions of churrasco cooking and rodizio-style dining, guests can enjoy premium cuts carved tableside by skilled gaúcho chefs alongside a vibrant Market Table featuring seasonal salads, fresh vegetables and Brazilian-inspired dishes. Designed to be enjoyed at a relaxed pace, the experience captures the generosity and sociable spirit at the heart of traditional Brazilian dining.
FESTIVAL MENU
Lunch 3 courses for £40 Includes a glass of wine
Dinner 3 courses for £57 Includes a glass of wine
STARTERS
Indulge in our Market Table, featuring a bountiful selection of salads and fresh vegetables, cured meats, continental cheeses, antipasto dishes and more
V / VG / GF / H
MAINS
Continuous tableside service of freshly-grilled cuts of succulent prime beef. Enjoy classic cuts such as our signature Picanha, Fillet and Ribeye, as well as lamb, chicken and pork, carved at your table. These are complemented by fries, Feijoada, rice and a variety of seasonal sides, alongside dishes from our Market Table, which you can enjoy throughout your experience with us.
(Halal selection available on the day)
OR
Truffle Risotto
Black truffle & wild mushrooms risotto
V / VG / H
DESSERT
Four Brazilian Truffles
Chocolate, doce de leite, red fruits & coconut
