Birmingham Restaurant Festival AUGUST Supper Club
Birmingham Restaurant Festival AUGUST Supper Club
Birmingham Restaurant Festival 2023 is taking place from 28 July-27 Aug and to celebrate we’re throwing our third Supper Club of the year!
Join us for an evening of great food, summer BBQ vibes and mighty fine whisky.
Birmingham Restaurant Festival are proud to present…
LAPHROAIG X
LE PETIT BOIS SUPPER CLUB
Wed 23 August
7pm onwards
The Birmingham Restaurant Festival Supper Club launched at our 2022 festival. The concept was, and still is, very simple – bringing people together for dinner, great food and new company. This is the third in a series of events taking place across the year.
This Summer, share the delights of Laphroaig with us at Le Petit Bois. This charming local French Bistro style restaurant has created an exclusive five-course menu for lucky Supper Club ticket holders to enjoy. Each course has been perfectly paired with a delicious drink, created by the experts at the game-changing, rule-breaking distillery of Laphroaig.
You’ll spend the evening enjoying a bespoke menu with each course presented alongside a perfect serve of Isay favourite, Laphroaig. You’ll be joined for the night by Whisky Specialist, Joe Ellis, who will present each pairing and introduce you to this distinctive Scotch.
THE MENU
Smoked Chicken Taco, Pico De Gallo
Paired with a Smokey Ginger
Laphroaig 10 year – Ginger
BBQ Scallop, Tiger Milk, Spring Onion, Chilli and Lime
Paired with an Islay On The Beach
Laphroaig 10 year – Coconut
Black Iberico Pluma, Chargrilled Pineapple, Blackberry, Garlic And Tomato Ketchup
Paired with a Smokey French Martini
Laphroaig 10 year – Chambord – Pineapple
Seared Tuna, Lime And Shallot Marshmallow, Bonito, Soy And Yuzu Dressing
Paired with a Smoke & Spice
Laphroaig 10 year – jalapeno – lemon
Bitter Chocolate Delice, Coffee Ice Cream, Honeycomb
Paired with a Café Islay
Laphroaig 10 year – espresso – ginger
There are just 28 tickets available, priced at £85 per person.
To book, select the date (23 Aug) and following the booking process.
